Home is a warm and sweet word. Home is the source of happiness and strength. Home is the kingdom of your father, the world of your mother, and the paradise of your children.
Once upon a time, we didn't know much about what family was, what maternal love was, and what happiness was. We grew up quietly while stepping on our mother's youth, feeling that everything was so natural and natural. Today, we stand where our mother stood back then. We understand what dedication is, what maternal love is, and what happiness is.
Love, not necessarily in the mouth, but it must be in the heart. Three meals a day, when we watched the meals we carefully prepared were swept away by our families, it was also a great happiness.
Chicken hearts have high nutritional value for dietary therapy. Whether they are steamed, stewed, stewed, or fried, they have strong flavor and rich nutrients.
stir-fried chicken hearts
By MilanBlick
Recipe Recommendations
- chicken heart 300 grams
- parsley a little
- red pickled pepper a little
- Jiang a little
- onion appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken hearts
1
Wash the chicken hearts.
2
Change the cross flower knife.
3
Pour chicken hearts into boiling water and blanch off the blood, remove them for later use.
4
Shred celery and red pepper, beat garlic, shredded ginger and shallot.
5
Stir salt, light soy sauce, cooking wine, and oyster sauce evenly to make sauce.
6
Saute the ginger, onion and garlic in hot oil in the pan until fragrant.
7
Add parsley and red pepper and stir fry for a few seconds.
8
Add the chicken hearts and stir fry.
9
Pour in the mixed juice and stir fry for a few seconds. Add the chicken essence and turn off the heat.stir-fried chicken hearts Make Tips
1: The chicken hearts will grow old after frying for a long time, so when heating the oil, heat the pan first and then heat the oil. This way, the temperature is relatively high and it is suitable for stir-frying. 2: When adding parsley and shredded red pepper, just stir fry for a few seconds, so that the color will be beautiful. 3: In order to facilitate stir-frying, mix all seasonings into juice first, so that it will not cause the chicken heart to be fried for too long.