Potato duck leg

By VicentaLakin

Potato duck leg
Purple sour is a spice with a special scent that can be fed. People who love it especially, and people who don't like it feel like they smell like shit. My home is the Hunan Sun, and it's all over the place. When I was a kid, I liked my mom's fish. Every time I was a fish mother, I used to put a little sour on it. Very little of this food came to the north, and a chance came to get some purple seeds and plant them on the balcony, so that they could grow better. Apart from being used as a fish, red duck meat is the best. Ducks are fragrance, cold, dysentery, and have the effect of abating, gastric, renal, osteoporosis, oedema, antiheating diarrhea and coughing. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen. It is also a popular legend that ducks are “holy drugs” for tuberculosis patients。

Recipe Recommendations

  • duck leg 2 only
  • potatoes one
  • carrots 1 piece
  • salt 4g
  • green onions a piece
  • ginger 1 block
  • octagonal one
  • soy sauce 1 teaspoon
  • soy sauce 1 scoop
  • perilla a little
  • rock sugar 10g

Steps for Potato duck leg

  • Make Potato duck leg step 0
    1
    The duck's legs were immersed in water for two hours and water was exchanged once。
  • Make Potato duck leg step 1
    2
    Cut to pieces。
  • Make Potato duck leg step 2
    3
    We'll cut them all, and we'll get onions, ginger, big and purple。
  • Make Potato duck leg step 3
    4
    The pot is boiled with fresh water, the onions and ginger chips are put in, the duck leg is down, and the proper amount of wine is put in. The ducks are taken out of the control water after the water has been dipped。
  • Make Potato duck leg step 4
    5
    Another pot is set up, and the duck's legs are evenly tuned when it is put into the water. Firing to duck legs is slightly yellow, the skin is tight, and micro-oil is available。
  • Make Potato duck leg step 5
    6
    There's a proper amount of peanut oil in the pot and ice cream。
  • Make Potato duck leg step 6
    7
    Down in the duck's legs, down in the ginger and out in the fire. Fired to the duck's leg, evenly coloured, with a proper amount of wine, old and raw。
  • Make Potato duck leg step 7
    8
    Add a glass of water and a kettle for 15 minutes, then potatoes, carrots。
  • Make Potato duck leg step 8
    9
    Transferred salt。
  • Make Potato duck leg step 9
    10
    In 10 minutes, the soup will be dried up, into a shredded purple sour, and in a few minutes, the pot will be ready。
  • Make Potato duck leg step 10
    11
    Load。
  • Potato duck leg Make Tips

    One, water immersion and water can be effective in removing blood water