Sourbeans
By VicentaLakin
After the festival appetizers, soybeans. During spring holidays, fish eats more meat and is hungry. It's all right. There's sour bean-fruit. There's no gas。
Recipe Recommendations
- sour beans 300 grams
- pork 200 grams
- dried chili 10 grams
- onion 10 grams
- peanut oil 3ml
- salt 1 gram
- soy sauce 1ml
- medium spice
- fried
- ten minutes
- senior
Steps for Sourbeans
1
Pork wash is purified, oiled, salted, soy sauced, soybeans are purified and shredded, dry peppers are cut
2
Put some oil in the pot and put it in the cut soybeans
3
Cover the lid for 10 minutes
4
The sour bean is dried with water, with meat, dry peppers and onions
5
Scrambling onionsSourbeans Make Tips
1. The soybeans are salty and only a small amount of salt and soy sauce is mixed in pork; 2. The sour water taste of soybeans is to be dried up and then the soybeans, etc.; 3. The time set is related to the consumption of food。