Colour dumplings

1

: Pumpkin to the skin

2

Cut into blocks

3

Put it in the steam pan

4

Red dragon nuts go to the skin

5

Cut in blocks (Note: Pyramids have a link between red and white meat, for red fruit Pyramids)

6

Put a piece of flamingo in the juicer. Medium

7

Squeeze into a dragon juice。

8

The pre-washed spinach is in the juicer

9

Squeeze into spinach juice。

10

Take 125 grams of natural flour, join the Dragon Juice and rub it in the face。

11

Take 125 grams of natural flour, add spinach juice and rub it in the face。

12

Take out the evaporated pumpkin piece and put it in the flour and add it to the natural flour and rub it in the dough。

13

There is also a need to make a white noodle, co-forming four colour noodles。

14

Take a big onion and cut it apart

15

Put the shredded onions in the meat bowl

16

And mix it evenly

17

Released in order: appropriate amounts of raw, perfumed oil, salt, xenon, etc. Make a tune。

18

And mix it evenly

19

Put on a nice four-colored noodle roller。

20

It is then cut into the required dumpling noodle。

21

According to the noodles, four coloured noodles are then turned into dumplings。

22

Take dumplings and wrap them up。

23

Packed dumplings

24

When you're done with dumplings, you put them in the pot and cook 'three rolls'. (Note: "Scramble" at once)

25

The colored dumplings are ready。

26

Food display。

Colored dumplings: 500 g of natural flour, 350 g of meat pie, 150 g of spinach, 1 of red flamingo, 200 g of onion, 100 g of pumpkin sauce: 13 casseroles, salt, oil, raw and raw; practice: 1. Pumpkin preparation: 1. Pumpkin decorated into blocks, 2 in evaporated steam, approximately 20 minutes; 3. red flamingo decorated and cut into blocks. (Note: Flamingo fruit has a link between red and white meat, buying red fruit and flamingo) 4. Put a piece of flamingo into a juicer and squeeze it into a flamingo juice. 5. The pre-washed spinach is put into the juicer and is squeezed into spinach juice. ii. Noodle production: 1. Pick up 125 grams of natural flour, add fire dragon juice and rub it in the face. 2. Take 125 grams of natural flour, add spinach juice, and rub it in the face. 3. Remove the fertilized pumpkin blocks and place them in the flour basin and add them to the natural flour and rub them in groups. 4. There is also a need to make a white one, co-forming four coloured ones. iii. Meat pie: 1. Take a big onion and cut it down and mix it evenly. 3. In descending order of entry: appropriate amounts of raw oil, perfume, salt, xenon, etc. Make a tune. iv. Packing of dumplings: 1. Scratch the twigs of the twilighted twilight. It is then cut into the required dumpling noodle. On the basis of the noodle, four coloured lasagna are then formed into dumpling skin. 3. The pick-up of dumplings shall be carried out as wrappings. When the dumplings are packed, the three rolls are boiled in the pot. 5. Colour dumplings are ready。