Milk tofu brain

By VicentaLakin

Milk tofu brain
The tofu brain is all glucose and halogenated. In fact, a tofu brain is designed to condense soybeans' proteins, so acids can condensate the proteins, and every time you make yogurt, there's a cream on it

Recipe Recommendations

  • soybean appropriate amount
  • milk white appropriate amount
  • qingshui appropriate amount
  • leek flower appropriate amount

Steps for Milk tofu brain

  • Make Milk tofu brain step 0
    1
    Soybeans immersed all night early, smashed with a cuisine machine, sofa filtered for soy juice, heated up
  • Make Milk tofu brain step 1
    2
    It'll be a while after boiling and drying up
  • Make Milk tofu brain step 2
    3
    The cream left by the homemade yogurt
  • Make Milk tofu brain step 3
    4
    Put it in the dry bean juice, shake it gently, mix it evenly, pour it into the bowl
  • Make Milk tofu brain step 4
    5
    Hot water in the pot. Hot bean juice
  • Make Milk tofu brain step 5
    6
    In about 20 minutes, check if it's coagulated
  • Make Milk tofu brain step 6
    7
    Add some of the pasta

    • Recipe Categories

    Recipe recommendation