Spicy hoof
By VicentaLakin
Spicy halogen, full of glued protein。
Recipe Recommendations
- pettitoes 1000 grams
- vegetable oil 2 teaspoons
- laojiang 10 grams
- Dried sea pepper strips 5 grams
- white sesame 0.5 teaspoon
- brine 2500 grams
- green onions 1 piece
- cooking wine 4 teaspoon
- dry pepper 5 grams
- shallots 1 piece
Steps for Spicy hoof
1
Two pigs' hoofs, skin burns, washes, chops up, and onions of ginger and wine in a cold pot, cleans up the platinum。
2
20 minutes in self-made platinum water, followed by leaching
3
Two tea spoons of vegetable oil, dry sea peppers under the fire, peppers with spicy spices, a fire pouring into the halogenous hoof, white sesame and onions。