Thin porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Thin porridge

1
Cut the pork into small pieces and put it in the right amount of salt
2
cut the onions to about 5 mm long, and the ginger snaps to shreds
3
Rice washes into the boiler, and water is missing the second finger
4
You add pork, you mix it with proper sauce, you put it on onions in two minutes, you cook it for a minuteThin porridge Make Tips
♪ Pork cut thin so it's easy to cook ♪ ♪ Don't get too much water when cooking ♪ The salt, the oil, the chicken powder, the whole pot of congee, you don't have to add it when you put it in the porridge. Onions can be added to personal preferences, or they can be fragrances. Of course, the amount of thin meat can be added to the individual, personally because I don't like the small meat that is sold outside, and I have to do it when I do it