Frozen chicken
By VicentaLakin
There are many practices of chicken in my home country, and the most popular is mushroom stew. When I was a kid, my family raised chickens every year, and every time I had a holiday, I killed a few. The chickens are in a state of total desolation and leave their nests every day before dawn, go around for food, and come home at nightfall. Chickens are particularly rare because of their long active state. The mushrooms are the most popular of the mushrooms, because they are rich in nutrients, they are disease-resistant, fitness-resisting, ageing, etc., and they have a softer taste than ordinary mushroom meat and taste, which is welcomed and appreciated by many. The cuisine of mushrooms, combined with the nutrients of chicken, makes the dish sweet, fragrance and its nutritional value very high. The essence of the chicken melts into the soup, and the smell of mushrooms snorts, so this whole fragrance of food has taken many hearts。
Recipe Recommendations
- local chicken half a
- flower mushroom
- salt 2 teaspoons
- green onions a piece
- ginger 1 block
- coriander 1
- slightly spicy
- burn
- several hours
- ordinary
Steps for Frozen chicken
1
Half a rooster, cut to pieces。
2
Frozen mushrooms are purified with fresh water in advance, plus garlic, red peppers and spices。
3
First, a pot of water, and chickens pour water into the boiling pot。
4
Put a little greasy pot in the pot, put it in a nice piece of chicken, and a little fire throws the water out of the chicken. If you had more chicken oil, you wouldn't need any extra gas。
5
It's a little yellow in chicken and a big spoon of wine。
6
Put in ginger garlic and dry chili, even with the fried。
7
Add a full amount of fresh water, one-off water。
8
The water from the mushrooms and the mushrooms was also poured into the pot。
9
After the fire broke, the fire started to boil for an hour. Put it in salt, old and raw。
10
Keep cooking for another half an hour. Those who like to eat cassava can put in some cuisine bands and cook。
11
The chicken is beautiful, the mushrooms are fat, and it's full of chicken soup, and it tastes delicious。Frozen chicken Make Tips
1. When chicken stews are made, the water is added once in a row, and if the amount of water is insufficient, the water is heating. Water for mushrooms can also be put into the pot together。