Tofu
By VicentaLakin
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Tofu
1
Cut the onions and the onions are the last tofu. Pepper forgot to take pictures
2
Tofu cut, put in a bowl, boiled with water, put a little salt in order to make the tofu soy, go to the soybean smell, of course, if it's trouble。
3
A little oil in the pot, a bit of meat, a break, a spare。
4
Light the fire, put in onions of garlic, peppers, chili petals, bean bean bean bean bean until the red oil comes out, pours in the right amount of hot water。
5
Tofu filters out water and pours it into the pot, and if there is less water before then you can add hot water。
6
It's a good meat dumpling. Two tea spoons to smoke an old tea spoon。
7
For about five minutes, salt a tea spoon, before the bean and bean petals are salty and can be added to the population. Corn starch is smoothed in with a spoon of cold water, and juice is collected。
8
And when they're out, put onions and a spoonful of pepper powder。
9
Let's get another one。