Three-coloured eggs
By VicentaLakin
THE THREE-COLOURED EGGS ARE NOT ONLY BEAUTIFUL BUT ALSO DELICIOUS. SALTED EGG SAND AND INCENSE, SKIN EGG Q-BALL, FRESH EGG SMOOTH. THREE COMBINATIONS, NO SAUCE, ORIGINAL JUICE, MULTILAYERED TASTE, EGG FAMILY COMPLEX。
Recipe Recommendations
- Earth eggs of 2
- salted egg of 2
- preserved eggs of 2
- peanut oil 1ml
- salt 1 gram
- ginger 3 grams
- chives 5 grams
Steps for Three-coloured eggs
1
Preparation of food items: earth eggs, salted eggs, leather eggs, ginger, etc
2
EGGS CUT THE HUSKS, SALTED THE HULLS, PICK THE YOLK, CUT THE HUSKS AND PUT THEM IN THE POTTERY POT; PS: FEEL A PEANUT OIL ON THE INNER WALL TO PREVENT ADHESIVE。
3
Eggs, yolk, protein separation
4
Protein is scattered, ginger juice, salt, onions are shredded and added to the skins, salted egg yellow basins, and mixed
5
(a) Boiled water, with little fire in the pot
6
When the protein is condensed, the egg yolk is mixed
7
(a) Omelette to condensate, which is sufficient
8
Cool, cut, roll。Three-coloured eggs Make Tips
1. Steamed eggpads are proposed with ceramics or glass, and cannot be blacked with stainless steel colours; 2. Prevention of adhesives, which can be easily demouled; 3. If salted eggs are salty, they can be unsaltered; 4. Steamed fire requires light fire。