Colored fried dumplings
By VicentaLakin
Fried dumplings are common for breakfast in my home, with fancy bags, colored fried dumplings of beautiful colours and a variety of vegetable vitamins。
Recipe Recommendations
- pork 200 grams
- purple cabbage 100 grams
- spinach 100 grams
- pepper powder half a spoonful
- salt 1 scoop
- chicken essence 1 scoop
- flour 200 grams
- carrots appropriate amount
- soy sauce half a spoonful
- cooking wine half a spoonful
- vegetable oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colored fried dumplings
1
The pork is shredded, the raw, the wine, the pepper powder, the chicken, the salt, the vegetable oil, and the sliced carrots. even
2
Flour or fine, wake up. Pick up the agent, get the skin
3
♪ A chrysanthemum, carrot, spinach, juice ♪
4
Put a small amount of oil in the pan, wrap the dumplings in, fry them to the bottom, and water is not half the dumplings
5
The dumplings are ripe when the water drys. Four colorsColored fried dumplings Make Tips
It'll be a pink dumpling