I don't know
By VicentaLakin
It's Tianjin's specialty. The sauerkraut refers to the sauerkraut, which is also known as cinnamon, as we call it. The family likes to smell special, and it likes to cook. I'm using beef silk this time, and it's very good, as always。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Clean the beef
2
Beef cut in silk and salt
3
I'll have some more
4
With pepper mixed in an average of 10 minutes
5
Clean it up, dry it
6
Take the stem and slice it
7
I'll put a bit of salt in the bowl, some wine, pepper powder, some spare
8
Pick up the kettle, onions on the crumbs, beef silk on the chow
9
It's hotter than meat
10
The fire is evenly closedI don't know Make Tips
1. For the sake of preserving the taste of the fragrance, the fire shall be closed and then the pot shall enter. 2. This dish is fried with fire。