Creaming cucumber oil, bean skin
By VicentaLakin
I'm sure you don't need cold food on the spring table. The big fish is too greasy, so it's so important to have a nice little cold. The cucumber-skin is simple and cool, and the food is cheap, but it tastes absolutely good. (The mix of spices is flexible, everyone adapts to their tastes, and I don't eat spicy, so I don't put chili oil, and I like spicy relatives to add it
Recipe Recommendations
- cucumber a
- minced garlic appropriate amount
- oyster sauce a teaspoon
- sesame oil few drops
- apple cider vinegar a spoonful
- sugar a teaspoon
- bean skin a
- soy sauce a teaspoon
- pepper oil few drops
- balsamic vinegar two spoonfuls
- salt a teaspoon
Steps for Creaming cucumber oil, bean skin
1
The bean skin is soft。
2
Soybeans and pelts。
3
Cucumber Chess。
4
The bean peels and cucumbers are put into the plate, and the garlic pre-cut is spilled。
5
Combining the above to a bowl of sauce。
6
Put the sauce on the cucumber bean skin。
7
We can eat with chopsticks。Creaming cucumber oil, bean skin Make Tips
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