The halogenated pig's hand

It's fat, it's smelly, it's smelly。

Recipe Recommendations

Clean up the pig's feet and make the fragrance;

(a) Reloading of watered pigs' feet and feet into the pot and adding twice as much water;

(a) Add a proper amount of ginger, wine, sauce, peppers, powder, and a burning fire that will turn into a kettle for an hour;

At the end of the day, when the soup is almost burned, the fire starts in one to three minutes and the soup is completely dried;

Let's get a pan and a little fragrance