Roach and lamb

By VicentaLakin

Roach and lamb
It's freezing. You need lamb. The lamb is very tender, and when it is cold, it eats it, which is resistant to the cold, and which can also feed the body, a winter supplement. And so every winter, the streets smelled like lamb soup. Especially cold drums can eat more lamb in winter. The lambs are even, red, radiant, delicate and thin, and they are used to make the red burns delicious. I've got white radish in my house

Recipe Recommendations

  • mutton 500G
  • white radish one
  • vegetable oil 100 ml
  • Pi County bean paste 1 tablespoon
  • laojiang 1 block
  • garlic 4-merous
  • shallots the 4
  • dried chili of 4
  • pepper 1 tablespoon
  • octagonal 2 capsules
  • Sanna 2 capsules
  • cinnamon 1 block
  • geranyl 2 tablets
  • grass fruit 1 capsule
  • cumin 1 teaspoon
  • braised soy sauce 3 tablespoons
  • balsamic vinegar 1 scoop
  • cooking wine 2 tsp
  • sugar 0.5 small spoon
  • salt 0.5 small spoon

Steps for Roach and lamb

  • Make Roach and lamb step 0
    1
    - 1 pound of lamb purified; white radish purified
  • Make Roach and lamb step 1
    2
    Cut pieces of lamb, and radish is cut and processed
  • Make Roach and lamb step 2
    3
    Chon, garlic, onion cut off; and make the dry peppers, peppers, eight horns, trina, cinnamon, fragrance, fragrance, and berries
  • Make Roach and lamb step 3
    4
    And pour water into the boiler, with proper quantities of ginger chips, peppers, and with a small amount of wine, and then with lamb water
  • Make Roach and lamb step 4
    5
    (b) The lamb is taken out of the water and washed up with fresh water
  • Make Roach and lamb step 5
    6
    (a) The boiler is hot, and when the appropriate amount of vegetable oil is hot again, it is put in the soybean sauce
  • Make Roach and lamb step 6
    7
    And put in gingertails, garlic, onions, dry peppers, peppers, eight horns, trinanes, fragrances, cinnamon, fragrances, and fragrance of the sheaves
  • Make Roach and lamb step 7
    8
    I'll put it in the lamb
  • Make Roach and lamb step 8
    9
    (b) Influencing appropriate quantities of red sauce, vinegar, wine, sugar, and simulator, and pouring appropriate quantities of water and burning them up again
  • Make Roach and lamb step 9
    10
    And pour lamb and boiling soup into the cauldron, and put it into white carrots. Connect to the power supply and initiate the “Cype Free * Juice” program
  • Make Roach and lamb step 10
    11
    After completion of the procedure, the proper amount of salt, the onion flower, the flat cut, and the pot。

    • Roach and lamb Make Tips

    One can cook directly in a frying pan. (a) The fire breaks open and the small fire is turned into a stew for about an hour, with several rolls to avoid a sticky pot; if you like more, you do not want to finish the soup; 2 and the soybean and soy sauce are salted, and can last taste and then be salted

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