Frozen chicken burger
By VicentaLakin
WHEN I WAS A STUDENT, I WANTED TO GO TO A FAST-FOOD RESTAURANT AND HAVE BURGERS, BUT IT WASN'T JUST BURGERS, I LIKED EVERYTHING IN A FAST-FOOD RESTAURANT, LIKE FRIES, CHICKEN FLOWERS, DICKS, AND SO ON. FROZEN CHICKEN BURGERS
Recipe Recommendations
- mushrooms of 6
- chicken breast by 0.5
- lettuce leaves 2 tablets
- ginger slices 2 tablets
- vegetable oil 5g
- salt
- cooking wine
- black pepper 1 teaspoon
- oyster sauce 0.3 small spoon
- soy sauce 0.3 small spoon
- sesame oil 2 drops
- meat dressing sauce 0.3 small spoon
- salty and fresh
- fried
- ten minutes
- senior
Steps for Frozen chicken burger
1
(b) Prepare food: mushrooms to be washed, with a slight drying of the water reserve; let's wash the lettuce leaves, so that they are immersed in pure water for a few moments, so that the asphalt is replaced; let's wash the chicken breast, which I have prepared for two pieces of the chicken breast, but only 0.5 pieces of it were actually used; because the meat is too small to be operated
2
Chicken chest, ginger sliced tarts
3
It's not like I'm going to be able to use a groceries machine
4
Influencing salt, wine, black pepper powder, raw, platinum oil, spice oil, meat pie juice in the meatloaf, evenly mixed, and pickled for a moment
5
The mushrooms are also injected into the salt, black pepper, pickle for a moment
6
(a) Pumping the meat into a single ball of equal size
7
(b) Equivalent vegetable oil, pre-heat on the waffles8
Put it in meatballs, flatten it, and fry it on both sides
9
Put them in mushrooms, fry them
10
Combination of cooked mushrooms, meatloaf and raw vegetables。Frozen chicken burger Make Tips
One, six mushrooms, and only 0.5 chicken chests actually used; but because I had to use the cuisine machine to hang meat, I had to prepare extra meat for it; this was less than three