Sour pork
By VicentaLakin
The sour sauerkraut is a well-known veggie, usually a sour veal, which I have changed to a pig's ridge, still tastes better than a fat cow, and is more free to put on some vegetables at home, which is sour and irritating, which is very good for dinner, which is tedious for the holiday fish。
Recipe Recommendations
- lean meat 350g
- bean skin 1 bunk
- cabbage half a
- green pepper one
- pickled pepper of 4
- Pickled pepper water half a bowl
- white vinegar half a bowl
- red pepper one
- Yellow lantern pepper paste 2 tablespoons
- pepper capsule counting
- Jiang 1 block
- garlic 3 petals
- cooking wine 2 tablespoons
- starch a little
- salt a little
- edible oil appropriate amount
- super spicy
- cook
- half an hour
- simple
Steps for Sour pork
1
Pork slices
2
In the bowl, the salin salsa and the ginger silk will be squished for 20 minutes. Taste
3
The cabbage cutters, the soybeans boiled with water, a little salt, and the cabbage burned. Pull! Out
4
The bean skin is hot and it's gone
5
I'll put the pickled meat tablets in the pot, and then I'll get them in a minute, and then I'll wash them with hot water. Down
6
Slice slices of peppers and peppers
7
Hot oil in the frying pan, paprika fragrance. Clean water
8
Put a bowl of pepper in it
9
And then half a bowl of white vinegar
10
And put in a piece of soup and a little salt
11
Once the pot's open, you can put it in the water, and then you can boil it for a minute
12
It can also be poured into the pot with a swirl of cabbage and bean skin。
13
Here we go
14
It's sour. It's dinnertime