Spicy roasted mackerel

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Recipe Recommendations

Pomfret art. 4
green pepper one
onion by 0.5
vegetable oil 10 ml
green onions 1 segment
laojiang 1 block
shallots 1
cumin powder 2 tsp
chili powder 2 tsp
salt 1 teaspoon
chicken powder 0.5 small spoon
steamed fish oyster sauce 1 teaspoon

medium spice
roast
several hours
senior

Steps for Spicy roasted mackerel

(b) Prepare food: Quakers to be treated and washed; pepper to be rinsed with seed; onions, ginger, onions, onions to be washed

Pepper, ginger, onion cuttin; onion cut silk

Cream pepper, ginger, onions, broken with a little water-purification machine, powdered in fine quantities, pepper powder, salt, chicken powder, and a mixture of steamed fish oil

(a) Plasma is placed in the sauce, evenly mixed; it is covered with a film and frozen in the refrigerator for more than three hours

(b) The onions are placed after the preheating procedure has been completed

Scrambling on onions and a vegetable oil for the herring

Close the lids and start the roasted fish/shrimp program

At the end of the procedure, the rest of the powder, pepper powder, and some onions would be fine。