Searabbit's casserole
By VicentaLakin
Rabbits are not rabbits. The rabbits are also called ink-doughfish and squid. The sea rabbits and herbs, both in color and taste, are excellent. A simple way to cook, to make the usual delicious foods, both for their own taste and for dinner, is a good choice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Searabbit's casserole
1
Main: Sea rabbits, pickles
2
Clean up the pickles and slice them。
3
Remove the rabbits from their organs and wash them clean。
4
The boiler boils the water and puts it in a wash of sea rabbits。
5
I'll make a roll to the rabbit。
6
Pull out the load back。
7
Hot oil, fried onions。
8
Put it in the back-up rabbit。
9
Cook in the right amount。
10
It's salty. It's flat。
11
Put it in herbs。
12
Quick fire。
13
I'll turn off the fire if I get a little tumbled。
14
Out of the pan, you can eat at the table。Searabbit's casserole Make Tips
One, the cuisine will not be ready to be cooked for long. 2. Sea rabbits should not be overfired and rolls can be extracted。