Korean barbecue
By VicentaLakin
According to the Korean way of roasting, strictly speaking, it should be Chinese. But with the korean sauce, it's called Korean barbecue, and it's a regular korea。
Recipe Recommendations
- pork belly 300 grams
- Korean barbecue seasoning appropriate amount
- oil a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Korean barbecue
1
Main feed: five flowers, Korean roast sauce
2
Slice five flowers。
3
Put the Korean roast in the bowl。
4
A little bit of water。
5
Put it in five flowers。
6
Twist even, pickle for two hours。
7
It's hot and hot, and it's evenly put in salted meatloaf。
8
It's cooked on one side, it's cooked on the other。
9
It's cooked up to the plate, and you can eat it at the table。Korean barbecue Make Tips
One, beef, chicken. 2. Water should not be excessive when making pickles。