Pelican tofu

By VicentaLakin

Pelican tofu
Pelican oil is a spice made of oysters. It's also the traditional cuisine, and it's very fresh. The normal use of neptunium oil in households can be done in the same way as raw. In particular, cooking vegetables, vegetables, etc., with a herring of amelioration, will have a multiplier effect。

Recipe Recommendations

  • tofu 1 block
  • sausage appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • salt a little
  • onion appropriate amount

Steps for Pelican tofu

  • Make Pelican tofu step 0
    1
    Main: tofu, sausage
  • Make Pelican tofu step 1
    2
    Cut the tofu。
  • Make Pelican tofu step 2
    3
    Cut the intestinal particles。
  • Make Pelican tofu step 3
    4
    Hot oil, fried onions。
  • Make Pelican tofu step 4
    5
    Put it in the pellets。
  • Make Pelican tofu step 5
    6
    Put it in tofu。
  • Make Pelican tofu step 6
    7
    Add appropriate amounts of pelican oil。
  • Make Pelican tofu step 7
    8
    Scrambling。
  • Make Pelican tofu step 8
    9
    1 - 2 minutes of proper clean water burning。
  • Make Pelican tofu step 9
    10
    I'll put salt on it。
  • Make Pelican tofu step 10
    11
    Out of the pan, you can eat at the table。

    • Pelican tofu Make Tips

    1. Sausage is either a formulation or not. In order to ensure the softness of tofu, the burning period cannot be excessive。

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