It's platinum
By VicentaLakin
Oil oil is used in the same way as raw smoke, but it tastes better than raw so that fresh vegetables are cooked more often with pilfer oil. It's a home dish made out of stork. It's really good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's platinum
1
Clean up the garlic。
2
Cut the pork strip。
3
Hot oil, put in garlic, fire, fire。
4
It's made to die of garlic。
5
Save the bottom oil, fried onions, put it in pork。
6
Scrambled evenly, and added pelican oil。
7
Put in a spare garlic。
8
Quick fire。
9
Put salt on it。
10
Drunk in the starch。
11
Once the juice is pasted, it'll turn off the fire。
12
Get out of the pan, and you can come to the table。It's platinum Make Tips
The first is a dead man and the second is a bright garlic. 2. The starch is thinner and the juice is not dense。