stir-fried sea melon seeds
Stir-fried sea melon seeds are a snack that we often eat in our coastal cities in summer. They are very delicious. It's a very good dish with wine
Recipe Recommendations
- sea melon seeds 400 grams
- ginger a little
- Dried shredded pepper a little
- water starch a little
- green onion a little
- Pi County bean paste a little
- soy sauce a little
- vinegar a little
- wine a little
Steps for stir-fried sea melon seeds
1
Wash the sea melon seeds clean, put a little salt in the water, and let it spit out the sand.
2
Pour a little more oil into the pan, then add the Pi County bean paste and shredded dried chili peppers, shredded onions, and shredded ginger to saute until fragrant. Add sea melon seeds and stir-fry over high heat.
3
Stir fry for a while, add soy sauce, vinegar and wine, then add a little water starch, stir fry for a while to serve.