Chiba tofu
By VicentaLakin
TOFU, A NEW AND PARTICULARLY POPULAR TOFU PRODUCT IN RECENT YEARS, IS BASED ON THE LATEST TOFU PRODUCTION PROCESS, MADE UP OF SOYBEAN POWDER AND STARCH AS THE MAIN MATERIAL, A NEW-CENTURY FOOD RICH IN PROTEINS WITH LOW FAT, LOW-CARBON WATER COMPOUNDS, WHICH NOT ONLY PRESERVES THE ORIGINAL TOFU FINENESS, BUT ALSO HAS A UNIQUE Q AND CREASURE, BUT ALSO HAS A SUPER-ABSORBING CAPACITY FOR SOUP, WHICH CAN BE MADE FROM COLD PLATES, HOT VEGETABLES, SOUPS, FIRE POTS, ETC., AND CAN ALSO BE MADE INTO A VARIETY OF FLAVOURS, BAGS, FRAGRANCES AND MORE UNIQUE ADS。
Recipe Recommendations
- Thousand Leaf Tofu 1 block
- pork belly stuffing 30 grams
- Pearl pepper 10 teeth
- green onions 6 grams
- garlic 8 grams
- Jiang 5 grams
- soy sauce 2 tablespoons
- dried red pepper 2 grams
- cooking wine 1 tablespoon
- salt 3 grams
- chopped pepper 1 tablespoon
- sugar 5 grams
- sesame oil appropriate amount
- medium spice
- casserole
- an hour
- ordinary
Steps for Chiba tofu
1
Get ready for five flowers。
2
Onions, ginger and garlic cut the rest。
3
The boiler is covered with a little onion ginger。
4
Go down to five bouquets and cook wine。
5
Add bead peppers, chopping peppers, and dry peppers。
6
A tofu slice of 1000 pages is added to the cut tofu, salt, raw, sugar。
7
And a little bit of soup and a little bit of fire。
8
Just a drop of perfume when the soup is dry。Chiba tofu Make Tips
One, with a slice of meat, but it must be. 2. Fires are easy to cook. Three, if you don't like spicy, you can put less chili。