Seafood
By VicentaLakin
In the market or kitchen in Weihai, rainbows are visible. There's a saying about beer and rainbows. The rainbow is the most famous seafood, not how expensive it is, nor how beautiful it is, but it is definitely the most popular and well-known, and it is the seafood that comes from outsiders. Sea rainbows are the favorite of the seamen, and the most popular way to eat is, of course, to cook, and to make soup with a sea rainbow, the following, the buns, the softly mixed, and so on, most of them with the energy of the sea rainbows ... A dozen eating methods, with infinity。
Recipe Recommendations
- pork 100g
- Shepherd's purse 200g
- mussels 50g
- salt 4g
- soy sauce 1 scoop
- peanut oil 2 tablespoons
- green onions 1 section
- ginger 1 block
- oyster sauce 3g
- laver appropriate amount
- oil chili 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood
1
The pork is cut into mashed flesh, added to raw smoke, pepper powder, ginger paste, evenly mixed in one direction. I'm gonna break in some fresh water。
2
The gravy is cut to the end and placed in the pork pie。
3
Cooked mussels are cut to shreds。
4
Join the pork pie。
5
The salt, peanut oil, onions and onion oil were mixed in one direction。
6
Pack the gills. I can't eat enough to keep them in the freezer. This is the gills that are frozen。
7
A spoonful of pepper oil and a spoonful of raw water were put in the bowl, and water was added to the boiler, and several spoons of water were put into the bowl。
8
It goes down, puts in a little pickles, transfers salt and a few drops of perfume。
9
It's fresh. It's hot。Seafood Make Tips
One, it must be mixed in one direction. Refrigerated acupunctures are easily decorated and can be soaked and then boiled in clean water, which is not easy to break。