Cheese and garlic
By VicentaLakin
It's a simple business, and it's very simple to pick up, and it's all about food that we can see all the time, but it's delicious. In order to make the food healthier and avoid a drop of eggplant oil, I mentioned the pre-treatment of the eggplant in the microwave until it was seven or eight years old and then fired with garlic. When they're done, the eggplant tastes soft, and the smell of garlic is fresh, the taste of soybean bean bean bean bean bean bean sauce also adds to the taste of the food, which is a delicious meal, which is particularly addictive。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cheese and garlic
1
Prepare raw materials
2
(b) A long strip of eggplant to grow and a lasagna to be placed on the plate
3
Three minutes of high fire in the microwave
4
Hot pans of cool oil, with garlic and soybean sauce in it
5
I'm not sure if you're going to make it
6
Put the garlic on a long strip of eggplant when it's seven or eight years old, evenly folded
7
Add a proper amount of salt to the taste
8
When you're finally out of the pot, you'll be able to get into the plate with a bit of red pepper。
9
Here we go。Cheese and garlic Make Tips
1. For the sake of the eggplant, the eggplant may first be cooked with a microwave; 2. The smell of garlic and soy sauce may then be added to the garlic soy sauce; 3. The eggplant may then be added to the eggplant when it matures; 3。