Sweet and sour fungus
By BradLehner
Ingredients: cucumber,carrots,fungus,vinegar,sugar
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour fungus

1
Prepare the fungus with water in advance, and then blanch it. After blanching. Use cold water to cool it too well.
2
Cut the fungus into pieces, and cut the cucumber and carrot into slices.
3
Season: Add the right amount of sugar.
4
Add appropriate amount of vinegar and mix well.
5
The previous finished product drawing.