Carrot sauce plate
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- sauced meat appropriate amount
- green pepper appropriate amount
- garlic sprouts appropriate amount
Steps for Carrot sauce plate
1
1. Clean up the sauce and provide water。2
Get ready to wash the carrots and cut them into carrots. And cut the pepper into a circle。3
Sift the sauce out of the pot, slice it in pieces, and keep it warm. Cleaning pots are poured into the proper amount of oil, into the peppers, and when the peppers are spicy, the carrots go down. And when carrotding is microcosmic, and peppers are small tiger skins, garlic and garlic seedlings, and they taste. Last oil。4
We'll set up the previous sauce tablets when we're done. Put a flower shape around the plate. Then the radish drops in the middle。5
Finally pour hot oil。