Red soufflé
By VicentaLakin
With sweet, soft bean in the skin of the cosmopolitan skin, who wouldn't love a small snack like that? Today we will share with you a fragrance of red beans. Let's take a look. It's so simple, so fast, so loving! If there's any ready-made material, go straight to step 6!"
Recipe Recommendations
- red bean 100g
- egg tart skin
- white sugar appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Red soufflé
1
They want to eat good soybeans, first to make honey soybeans; red soybeans are washed and immersed for more than six hours, soaked soybeans are placed in the electric rice table and added to the water that is no longer than red beans。
2
The soaked red beans are put in the electric rice table and added to the water of the red beans
3
Cover the lid and start cooking
4
When the cooking process is completed, the lid is opened, the red beans are soft and they don't bloom, and they're the best。
5
Good red beans are placed in containers, and a sugar layer is smoothed with red beans, which can be used with natural cooling。
6
Eggskin out of the fridge, room temperature softened for about 10 minutes
7
Take a soft egg pelt and put it in the right amount of honey. Red Beans
8
Squeeze the twigs
9
The seal is pressed with a fork。
10
All back up in the oven
11
Put it in the pre-heat oven, 180 degrees
12
AFTER 10 MINUTES OF STYLING, PULL THE OUTER TIN PAPER DOWN, AND IT'LL BE FINE IN 10 MINUTES
13
Out
14
It's finished
15
It's finished
16
MihoRed soufflé Make Tips
It's easier to sell honey beans if you feel like you're in trouble. The honey beans can be added to the fridge at once and used to make bread, buns, cakes, easy to eat. Pie can be selected according to their taste, and all fruits, such as bananas and walnuts, can be made。