Pelican mushroom fried meat
By VicentaLakin
The mushrooms, also known as orchids, originated in the South China Temple in Guangdong, and were later transmitted to various parts of the world by Chinese nationals. The mushrooms are nutritious and delicious. You have to pick out the fat, the thick, the short-handed ones and cook with the skinny pork. The screech is a common dish in the Guangdong region. Many families make it, and pork can be replaced with beef, which is more delicious。
Recipe Recommendations
- onion half a
- garlic cloves four-petal
- pork fillet 250g
- green pepper two
- ginger slices four pieces
- straw mushroom 150g
- cooking wine appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- sugar appropriate amount
- oyster sauce two spoonfuls
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pelican mushroom fried meat
1
Prepare your food。
2
The mushrooms are washed and cut onion on top of their heads, onions cut silk, pepper slices, ginger slices, garlic petals crushed, pork willow sliced thin。
3
The meat tablets are made of salt, sugar, soy sauce, wine, flour and powder for 10 minutes。
4
Dried water is extracted from mushrooms。
5
Make the juice, make it with two spoons of pelican oil, a spoon of powder and a bowl of water。
6
It's hot. It's hot。
7
Put in the ginger and garlic for a while。
8
Joined the meat loaf and the meat loafed to eight。
9
Join the onions and continue to fry。
10
Add the mushrooms to the fire。
11
Scrambles of pepper, proper salt and sugar。
12
Join the saliva and turn the fire slow。
13
A little condensed juice can be installed。Pelican mushroom fried meat Make Tips
The mushrooms are to be boiled and dried before they are made, so that the smell of bacteria can be boiled and removed。