Egg rolls
By VicentaLakin
Egg rolls are one of my spring foods. And now she's a Northeast daughter-in-law, and this egg roll is included in the Northeast family's menu for New Year's dinner because she's in love with it
Recipe Recommendations
- pork stuffing 300g
- eggs of 4
- cooking wine a little
- soy sauce a little
- pepper appropriate amount
- salt appropriate amount
- water chestnut of 3
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Egg rolls
1
Prepare the material. Onions
2
To mix all the materials except eggs
3
It's a hard meat pie
4
Two eggs in the bowl
5
Put a little oil in the pan. Put it in the egg fluid
6
Fire, both sides are covered in eggs
7
When the egg skin cools down a little, lay the meat on the egg skin. Move
8
Fly under the pelvis
9
Rolling meat
10
It's a roll of egg rolls
11
The oven is about 110 degrees and 30 minutes steam
12
Steamed egg rolls are cut open for ready-to-eat, with several more at a time, cooled and put in the freezer. Just unfrozen and steam before eating。Egg rolls Make Tips
Steamed egg rolls better be frozen before they cut. They'll cut better