Toothpicked fish
By VicentaLakin
Toothpick meat is believed to have been eaten by a lot of people, and toothpicked fish may be rare, and I'm doing it for the first time, but in similar ways. Fish can be eaten easily after the bone has been nicked, and it is full of meat in its mouth, without fear of stabbing because it cannot be eaten at all. And the fried fish bones are fresh and delicious。
Recipe Recommendations
- hairtail art. 1
- oil appropriate amount
- meat dressing 10g
- cooking wine 3g
- white pepper 1g
- cumin powder 2g
- chili noodles 3g
- medium spice
- fried
- half an hour
- simple
Steps for Toothpicked fish
1
Clean the fish, dry the moisture, and put a bone on the fish side with a knife. Down
2
The flesh with the fish is separated from the main bone, both sides
3
Then cut the fish off into small pieces
4
Fish bone chops
5
Put fish bands and fish bones in the bowl, bring wine, white pepper powder and meat sauce, mix them and make them for about 20 minutes
6
When you're done with the pickles, you'll be able to tie your toothpicks
7
More oil pours into the pot, heats it up, waits for the temperature of 50 or 60, brings fish down, blows it up to the gold
8
And then the fish bones were blown up to gold
9
It's fine if you mix it with chili
10
It's nice to eat while it's hot and smellyToothpicked fish Make Tips
One, make sure you're safe, don't throw your bones, and it's very corky after it's blown