Spicy fish
By VicentaLakin
One day I went shopping at the supermarket with my family, and I suddenly met a fish-shopping housewife, and I had to buy a few pounds
Recipe Recommendations
- hairtail art. 2
- laojiang 5 pieces
- green onions
- garlic of 10
- ginger 10g
- diced green onion 10g
- dried chili of 30
- pepper 35g
- huangfeihong spicy peanut 70g
- salt 2 tsp
- cooking wine 1 teaspoon
- pepper 0.5 small spoon
- vegetable oil 2 tablespoons
- dry starch 50g
- white sesame 1 teaspoon
- chicken powder 1 teaspoon
- shallots 1
- millet spicy of 2
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy fish
1
Take the fish to the end, remove the belly, tear out the black membrane in the belly, clean the spare parts; prepare other food: Ginger, onions, garlic, ginger, onions, dry peppers, peppers, yellow, red and red peanuts
2
(a) Slicing of knives on both sides of the fish, mixing of onions, ginger paste, wine, salt, pepper powder, evenly mixed and pickled for more than 30 minutes
3
(b) Smash a thin layer of dry starch with the fish behind the pickle
4
(b) A "preheat" program is initiated after the oil is painted by the waffles connected to the power
5
When the preheating is completed, the fish will be put in the belt and will be fried to two sides of gold and yellow
6
It's the only way to get the fish
7
The boiler is hot, boiled with the right amount ofseed oil, then turned into a fire, and put in ginger chips, onions, garlic fries
8
Put them in dry peppers, peppers, fragrances
9
Put the fish in the fry, make a little fried
10
I'll
11
(b) Transfer of suitable white sesame, salt, chicken powder
12
When the fire is even, it's off
13
Pick up the pot, put onions, rice。Spicy fish Make Tips
1. The spices may be adapted to their own preferences;2 if they are particularly spicy, they may be cut short and spicy rice may be put in the pot to boil;3 If they are not yellow, they may not be released, but they may taste less