♪ Cold-sweet bean ♪
By VicentaLakin
i don't know, after the big fish, my stomach likes a good mouth
Recipe Recommendations
- dried bean skin 1 bunk
- Black fungus silk 150g
- vegetable oil 1 teaspoon
- salt 1.5 small spoon
- soy sauce 1 teaspoon
- mature vinegar 1 teaspoon
- rattan pepper oil 1 teaspoon
- chicken powder 0.5 small spoon
- Oil poured chili 2 tsp
- white sugar 0.5 small spoon
- medium spice
- mix
- ten minutes
- senior
Steps for ♪ Cold-sweet bean ♪
1
Bean-skin bubbles early and watch the bean-skin soft
2
Boiled bean skin cleans up, twitches; and a pack of black wood earwires, which I have prepared is free of bubbles and can be cooked directly; and if you prepare dry wood ears, you need to have early bubbles
3
(b) The boiler shall be filled with appropriate water, and a suitable amount of vegetable oil shall be transferred and salt shall be burned
4
Put them in bean-piss, and then they'll be cooked
5
And it shall be put in wood, and it shall be ripe
6
(a) Combination of well-created wood and soybean silk with dried moisture
7
(b) Inward redeployment of the appropriate capacity
8
(b) The transfer of appropriate amounts of vinegar
9
(b) Influencing a proper amount of precipitine
10
(b) Influencing adequate salt, chicken powder, hot oil and sugar
11
Smash it evenly, board it up, onions。♪ Cold-sweet bean ♪ Make Tips
One, I have prepared black wood, which is free of bubbles and which can be cooked directly; if you have prepared dry wood, you have to have early bubbles; and two, which can be adjusted according to your preferences