Garlic toads
By VicentaLakin
The winter melons are hot, tastes soft, water-rich, and can make soup. It's a bit expensive to say, "You're mean," but it's very tempting to put a little bit of garlic pot in this pretense. Soy sauce can be put in a little bit, too much to make the melon sour. The winter guacamole is sliced and ripen. It's much more refined than the past. Simple material, as long as it's the right way, it'll make the vegan taste popular. Especially a small amount of soup
Recipe Recommendations
- winter melon a
- garlic 6-merous
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Garlic toads
1
The guacamole goes to the seed. The guacamole can eat. It can stay
2
Slice big, then cut across
3
Hot pots of cool oil, garlic in the pots, little firecrackers made a little yellow and smelly
4
I'm going to put my cucumbers in the pot
5
A little bit of salt softer and translucent, and a little bit of spicy
6
Garlic fried to yellow, garlic fragrances, winter melons full of juice and waterGarlic toads Make Tips
It's a simple dish, so garlic is the spot, and it has to be fragrance to come down to the melon, otherwise it has no specialty; it's easier to cut it, or it can cut large, cut the cleaver in the pelvis, taste it and taste it。