Red bean rice
By VicentaLakin
It's been a long time since we've had "red bean rice" and, like it, it's a bit of a problem. In fact, if you just cook it up, you can cook more at a time, freeze it and make it easy for later. For the sake of health, the grains of grain should be fed。
Steps for Red bean rice
1
Wash the red beans for more than five hours, bubble hair。
2
Put the bubbled red beans in the cooking。
3
Wash the rice, soak it for about 15 minutes.
4
Cook the red beans like this, that's ripe, but there's no crack。
5
Put it in immersed rice。
6
Just connect to the power。
7
About 30 minutes。
8
Get out of the pot and go into the bowl and eat。Red bean rice Make Tips
1. The soaking of rice is “drinking water”, so that the rice is good. 2. When rice is immersed, less water is released when cooking。