Red-fried fish

By VicentaLakin

Red-fried fish
The cookage consists of a “fry-in-the-fried” which means the making of red-burned, dry-burned, etc., and the burning of the main meal after the frying. It's not exactly what it says. Red meat is not fried. However, there is reason to say that fish are burned。

Recipe Recommendations

  • hairtail 2 pounds
  • oil appropriate amount
  • salt appropriate amount
  • white sugar a little
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Clean up the fish。
  • Make Red-fried fish step 1
    2
    Hot oil, put in fish fry。
  • Make Red-fried fish step 2
    3
    Fry to the surface of gold, the fish are solid, the loads are loaded。
  • Make Red-fried fish step 3
    4
    Save the bottom oil and put it in the garlic sauce。
  • Make Red-fried fish step 4
    5
    Put the fried fish in。
  • Make Red-fried fish step 5
    6
    Hot fire, cooking wine。
  • Make Red-fried fish step 6
    7
    And a proper amount of vinegar。
  • Make Red-fried fish step 7
    8
    I'll give you the right amount of raw or a little bit of old。
  • Make Red-fried fish step 8
    9
    Finally add water。
  • Make Red-fried fish step 9
    10
    Salted, sugared, burned for about 10 minutes。
  • Make Red-fried fish step 10
    11
    And the fire shall gather a little juice, and it shall be closed。
  • Make Red-fried fish step 11
    12
    Out of the pan, you can eat at the table。

    • Red-fried fish Make Tips

    One, the frying could be less oily, with similar effects. 2. Burn to bring fish to soft hair。

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