Cinnamon color soup

It's New Year's Eve. The plume is good, but the heat is high, and the rice itself is more caloric and difficult to digest and should not be eaten. Let's have a bowl of colored soup, like, healthy, low-calorie, colored soup, healthy and delicious all night long。

Recipe Recommendations

glutinous rice flour 360 grams
purple potato 60 grams
pumpkin 60 grams
white granulated sugar 60 grams
Osmanthus 2 grams

sweetening
cook
half an hour
senior

Steps for Cinnamon color soup

Preparation of food: rice powder, potatoes, pumpkin sugar

Potatoes and pumpkins are decorated, evaporated and made of mud with a cooking machine

(a) Boiling water to melt white sugar with 100 grams of gill rice and 60 grams of mashed potatoes; 100 grams of gill rice and 60 grams of mackerel; and 160 grams of gilded rice

Repeatedly rubbing back and forth in three colour strips

(a) The colours are evenly divided into small groups of equal size, which are integrated at random

Three colors small, smooth, and the soup is done

A proper amount of water, which shall be boiled in cinnamon, and shall be replaced by a small fire, which shall be boiled again with a medium fire, for another minute

PUT THE GOOD SOUP IN THE POT AND COOK IT. PS: COOKING THE SOUP ROUND MAY COME UP WITH A BUBBLE THAT CAN BE FILLED WITH COLD WATER。