Roz and pork buns
By VicentaLakin
The second part of China, on the tip of the tongue, allows food-eating people throughout the country to continue to eat fast, and the careful viewers may find that each episode of the film is less than a face food, and that the mention of pasta has forced them to reminiscent of the past generations of the province, Shandong, where wheat is the main crop. The wise Shandong people grind wheat into flour, making all kinds of pasta with a variety of means, including steam, cooking, roasting, blowing, etc. The pasta in the Cactus area is more of a special feature, as the saying goes: "The buns and dumplings and the puffs" means the feasts of many variety. Now follow me step by step to learn from the simplest, and today you share pork radish。
Recipe Recommendations
- pork 100g
- radish half a
- Shepherd's purse 50g
- flour 250g
- qingshui 135G
- yeast 2g
- salt 2 teaspoons
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- green onions 1 section
- ginger 1 block
- Sea rice noodles 1 scoop
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Roz and pork buns
1
Placing flour in a cuisine basin, yeast melts with warm water, pouring the yeast slowly into the flour and mixing it into a swirling form。
2
And become a smooth powdered group。
3
Put it in warm and wet places, fermenting for the first time, twice the size of the original。
4
The pork is cut in fine, mixed with raw and ginger paste, and made for 15 minutes。
5
The radish is cut into thin silk, and it is poured into the boiling pot。
6
Squeeze the well-drived radish into pieces. It's the same way to do it, with water first and then cut to shreds。
7
Ropes and pickles are added to the petals, which are transferred to salt, beryllium oil, seameal powder and peanut oil. ♪ The rice powder is the powder that makes the rice dry with a cuisine machine ♪
8
Take fermented noodles out of the exhaust, roll up strips, and split them into appropriate formulations。
9
Put the pasta into a circle and wrap it。
10
The corn leaves were placed in the steam pan and the second fermentation was performed。
11
After the second fermentation, the fire began to evaporate for about 15 minutes。Roz and pork buns Make Tips
Winter is not so easy to launch, but rather with warm water and surfaces. 2. If there is no heating in the home, the second fermentation will allow the water from the fermented pot to be burned to thermal heat and then fermented into the condensed embryo, which will speed up the fermentation。