Crucian carp tofu soup
I basically stew carp soup for my baby once a week. This time, I added some tofu and it tasted very delicious.
Recipe Recommendations
- crucian carp art. 1
- tofu 1 small piece
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Crucian carp tofu soup
1
Clean up a crucian carp, make 3 cuts on both sides of the fish, spread evenly with a small amount of salt, sprinkle with a small amount of cooking wine, and slice garlic for later use.
2
Cut tofu into slices and set aside.
3
Cut the green onions and ginger into fine pieces and set aside.
4
Heat the oil in a hot pan and fry the fish slowly over low heat.
5
Fry one side brown, turn to the other side and continue frying.
6
After frying both sides to brown, pour in 2 bowls of water, add cooking wine, shredded ginger, and garlic slices.
7
Bring to a boil over high heat, add tofu when the soup turns white, and simmer slowly over low heat.
8
Simmer over low heat until the soup is thick, add a small amount of salt, chicken essence, and sprinkle with chopped green onion.