Pepper beef
By VicentaLakin
Cream beef, peppers, dinner
Recipe Recommendations
- beef 300g
- green pepper 8-10 one
- red pepper 3-5 one
- ginger
- garlic rice of 5
- celery 1
- eggs one
- salt 1 spoon
- soy sauce 2 tablespoons
- oil 2 tablespoons
- oysters 2 spoons
- chicken essence 1 spoon
- cornflour 2 spoons
- sesame oil 1 spoon
- cooking wine 2 spoons
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Beef slices, put in ginger; one spoon of salt mix (no more than pickles) to wait three to five minutes before putting it in the eggnom, continuing to mix, then putting it in the powder, mixing it, finally putting it in the oil, two to three spoons, mixing it up... one. Side2
Cream pepper cut, hot-fired pans (50% heat), a big spoon of oil, pepper of celery sequenced into the pots, a big boiler in the fire, a big spoon of sauce in the fire, a little frying in the fire3
The boiler is washed clean, the hot boiler (50% heat), put a large spoon of oil, garlic is in the pot, the salted beef is in the roasted beef, the roasted beef, the wine, the sauce is in the spoon, the roasted pepper is in the pot, the oil is in the boiler, the chicken is in the powder, the sesame oil is in the order, the frying is in the boiler, the boiler is in the pot. EnjoyPepper beef Make Tips
The spicy, spicy, spicy, spicy