Honey and tofu
By VicentaLakin
Fork burn is a special Guangdong meat product, mostly red, made of thin meat and sweet. It's a scrawny pig with pickled pork hanging on a special fork and roasting in the oven. Other fork-burned dishes include fork-burning rice, fork-fork buns, fork-forks, etc., honey fork-burning as traditional foods, salty and sweet inside the meat, a bit of honey, thin fragrance and fertilizing the fat. It's also good tofu with a fork burn. Those who don't like meat come and try it。
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Honey and tofu
1
Cinnamon, with an eight-point angle pouring into a small bowl of open water for more than half an hour to soak the scent and filter out the diversion water。
2
Tofu immersed in desalination water for 15 minutes to control the dry cut triangle。
3
The hot oil in the pot is put in tofu and made up of gold on both sides。
4
In the bowl, a large spoon of fork sauce, raw, old, a little salt, filtered fabric water is evenly mixed。
5
Save the bottom oil and pour in the juice to boil。
6
Burned tofu, burned in flames。
7
Burning is so thick as to get in the honey and the fire is soaking tofu。
8
Sprayed in fine white sesame, evenly。
9
Out of the pan。Honey and tofu Make Tips
Tofu is to fry to two sides of gold, and the skin has brilliance shells. There is a little more of it, and it burns with it tofu, and it is too little tofu. Just put a little salt in it。