Roach soup
By VicentaLakin
“The annual leave is expected to last more than 300 days, and it seems like the rest of the year. Back home on 20 last month, the gas door went back to Zhejiang and began a whole new year, adding bricks to our home. When he returned yesterday, his mother-in-law filled our trunks with fresh vegetables and radish from his yard and the smell of the sun. He told us to bring more food so we wouldn't have to rush to the kitchen. Grandma says she doesn't want her teeth, and we have to wait till the end of the year to eat. Then think of how terrible it is to take food back to Zhejiang. When I arrived for dinner yesterday, I made radish soup out of ribbone. It was really fresh. I was so fat I couldn't eat, so I drank a bowl of soup and a few radish. The kids and their dads can't fatten up, and it's really good to eat a pair of chops. Bring this soup, you can try it with your favorite friends. You know three words for foods like gravy, and "blow, wash, poach" is good to remove the impurities from the taste. I'll put the recipe first, and I'll find out what I like."
Recipe Recommendations
- radish 1000g
- ribs 500G
- green garlic appropriate amount
- fine salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Roach soup
1
Prepare food for use。
2
We'll use warm water to wash our ribs。
3
Then we'll wash up in the soup pot。
4
The casserole tastes like fresh water and freshly washed ribs。
5
And turn the carrots into knives and boil them。
6
It tastes good food up to the bottom of the soup, with a little salt。
7
Finally, we can add garlic or onions and celery。
8
这样子一份鲜美有味Finally, we can add garlic or onions and celery。的腊味萝卜汤就完成了。Roach soup Make Tips
The larvae is salty food that needs to be measured in terms of salt。