Garlic ham yellow cabbage
By VicentaLakin
Honey's on a business trip to bring her vegetables. They're so cute, they're so soft and juicy. Vegetables, also known as yellow cabbage, have a long history of growing vegetables in Sinyang. The yellow cabbage is rounded in the form of sacks, the outer leaves are green and collapsed, the heart leaves are yellow, the head of the leaves is rolled out and the leaves are thick and thin. Fibres are small, nutritionally rich and rich in a variety of trace elements necessary for humans. Long shelf life, long storage. There are few pests and pests suitable for the production of non-publicly harmful vegetables and organic vegetables。
Recipe Recommendations
- Yellow heart cabbage 5 trees
- garlic 3 petals
- ham a
- oil appropriate amount
- salt 3 grams
- starch 5 grams
- chicken essence 3 grams
Steps for Garlic ham yellow cabbage

1
Rip the yellow cabbage and wash it several times。
2
Ham cuttin, garlic cut the end。
3
Fix the starch。
4
One minute to get the water out of the dish。
5
Garlic fragrance。
6
I don't know。
7
It's in the ham, it's in the salt chicken, it's in the water。
8
A pallet can eat。