Soy sauce
By VicentaLakin
It's spring time. It's time to eat more winter food, and so on. I'm here today to make a Shanghai dish of pork, peanuts and winters. It's the smell of Mom. I loved a dish when I was a kid。
Recipe Recommendations
- plum meat 100g
- peanut kernels 50g
- winter bamboo shoots 50g
- green onions 3g
- ginger 3g
- vegetable oil 50g
- salt 1g
- white sugar 5g
- sweet sauce 50g
- starch 5g
- cooking wine 10g
- salty and sweet
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Plum rinse。
2
The meat-drink is mixed with starch, wine and salt, and pickle。
3
The winter is ripe for ceded cedium in hot pots。
4
Peanuts with hot water. Go to the skin。
5
It's hot in the pot, and it's hot in the ground, and it's hot in the ground。
6
In the pot, onions。
7
It's the bottom of the platinum。
8
It's coming to winter。
9
Add the sweet noodle sauce, and a little white sugar to fry。
10
I'd like to add peanuts for a couple of days。Soy sauce Make Tips
Pork is better served with plum, with wine, salt and starch mixed for a little while, so that the smoother pork is tender。