Tofu soup
By VicentaLakin
The clams are nutritious. Tastes good, soup good. The soup is made of clams with tofu. The soup is very good, the clams taste different from the tofu, and the rest enjoy it. It was accompanied by some black moor, and health care had been effective. We'll all be blessed, healthy and happy for a long time。
Recipe Recommendations
- clams 400g
- salt appropriate amount
- Jiang appropriate amount
- tofu 350g
- pepper appropriate amount
- black fungus appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Tofu soup

1
When the clams are washed, cold water is used to feed them for a few hours, allowing them to spit out the mud. We'll change the water in time
2
Cooking pots with water and boiling, tofu and drying water
3
The tofu is cut into pieces
4
Black Moo's hair was blown up early and torn to pieces
5
Cook the pot with water and burn the clams into the pot. Once you open your mouth, get it out of the water
6
Take out the clam meat and wash it in the water
7
Cooking pots with water. Blackwood ears boil
8
Tofu in the pot
9
Ginger in the pot
10
And when the clams fall into the pot, it's off fire
11
With pepper
12
Salt
13
You can enjoy it if you mix it evenlyTofu soup Make Tips
The tofu can be followed by soup, soybeans can smell, and tofu is not easily broken。