Sea-head cucumber

By VicentaLakin

Sea-head cucumber
cucumbers are the most common guacamole vegetables that have the effect of cooling, cleaning the intestines. Seaheads are the head of sea stings and, like the body, are rich in various vitamins such as protein, calcium and iodine. Sea stings have the effect of aerosols, coughing and pressure reduction. It is therefore useful to eat more cucumbers or cucumber chips when the winter is dry and prone to cold and coughing. Or just treat it like a good meal, so it's a precaution. It's a nice, clean little dish, and it tastes so good, it tastes so good, it feels better. A little vinegar is more appetizing, and some olive oil can have a softer vascular effect. So it's like a simple dish that actually makes sense in combination。

Recipe Recommendations

  • Instant jellyfish head a bowl
  • Gherkin a
  • garlic two cloves
  • fruit vinegar a little
  • salt a little
  • olive oil a little

Steps for Sea-head cucumber

  • Make Sea-head cucumber step 0
    1
    Two waves of fresh water from the fast-eating sea
  • Make Sea-head cucumber step 1
    2
    Dry water
  • Make Sea-head cucumber step 2
    3
    One cucumber, two garlic
  • Make Sea-head cucumber step 3
    4
    cucumber slices, garlic shredding
  • Make Sea-head cucumber step 4
    5
    A little vinegar, a little salt
  • Make Sea-head cucumber step 5
    6
    Finally, a little bit of olive oil
  • Make Sea-head cucumber step 6
    7
    Fresh mouth
  • Sea-head cucumber Make Tips

    The cucumber can also be replaced by other preferred materials, which individuals consider to be a clean mix and a pyrolytic detoxification; the fruit vinegar is light, the mouth is clear, and the vinegar is replaced by other vinegar if they like。

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