Decay elbow
By VicentaLakin
Today I come to taste good and easy to cook. Instead of using the traditional whole elbow, the elbow was cut in pieces. Each of them has bones, skinny meat, fat meat, skin, and full taste. If you want to eat your elbows, you can eat them. It's sweet, it's tough, and it's not muddy. It tastes good
Recipe Recommendations
- Split elbow block 400 grams
- red fermented bean curd a
- fermented bean curd soup two tablespoons
- sweet potato vermicelli a
- soy sauce two tablespoons
- soy sauce two tablespoons
- salt a little
- rock sugar capsule counting
- garlic a
- Jiang a
- octagonal a
- shallots Sanke
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Decay elbow
1
Elbows ready
2
The onions are entangled into onions
3
The elbow goes into the cooling pan and it's taken care of. Out
4
Elbows and onions, garlic, etc. are in the pot
5
Red milk and masturbating soup ready
6
Crushed with a spoon and poured it into the stew, adding a proper amount of hot water
7
Put the casserole on the electric stove, cover it, choose the stew function, and if you don't have the casserole, you can use the usual casserole or soup pot
8
The elbows can be soaked that they can eat directly
9
It's not a waste of soup. Put a piece of powder, add some water, cook for a few minutes
10
Meaty soup
11
Come on
12
I'll make some delicious stewDecay elbow Make Tips
The elbows are bought, they are split, they cut flat, there is no bone slag, and if they are separated with a knife, they must be washed with bones; they are all salty and salty。