Cowboy carrots
By VicentaLakin
BEEF IS PROTEIN-RICH AND HAS A LOW FAT CONTENT AND MORE MEAT. IT'S WOMEN AND CHILDREN'S CHOICE OF MEAT. CARROTS ARE RICH IN CARROTS, COMBINED WITH GREASE, CONVERTED INTO VITAMIN A AND HAVE A PURPOSEFUL EFFECT. IT'S A SIMPLE BEEF-COOKED CARROT, AND IF YOU WANT TO HAVE MORE NUTRIENTS AND TASTES, YOU CAN ADD POTATOES, TOMATOES, POWDER BARS, OR A FEW KNIVES OF CABBAGE. THIS STEW MUST BE LIKE FAMILY. BY THE WAY, YOU MUST PUT MORE SOUP ON THE TABLE
Recipe Recommendations
- beef brisket 1000 grams
- carrots two
- soy sauce appropriate amount
- green onions a
- garlic number lobe
- octagonal a
- cinnamon a
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cowboy carrots
1
Cows are cleaned up and cut into small pieces about three centimeters
2
After the water, you're out of the pot
3
Put a piece of garlic, a piece of onion, an eight-point horn, a piece of cinnamon, and pour the soy sauce
4
Let's flip it evenly, let's put soy sauce on every piece of meat and pour it into the right amount of hot water
5
The boiler will be electrified for a temporary period of two hours and may be extended if the meat does not rot
6
Carrot's going to cut it up
7
When the beef gets to its favorite taste, put the carrots in the pot with a proper amount of salt, and if the water is less hot, it's about 15 minutes
8
Nutritional. Smells goodCowboy carrots Make Tips
There are no electric casseroles, either ordinary casseroles or casseroles, but with light fire; with potatoes, tomatoes, onions, etc., which tastes good。