Cold tofu skin

Recipe Recommendations

• tofu skin 2 bunk
• red pepper one
• cucumber 1 piece
• coriander 2-3 root
• onion half a
• minced garlic appropriate amount
• salt appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Cold tofu skin

1

Shred all ingredients and set aside

2

Soak the tofu skin in boiling water for about 5 minutes

3

Put all the seasonings in a small bowl to melt.

4

Pour out the water used to soak the tofu skin and add shredded cucumber, shredded onion, coriander and shredded red pepper. Then pour the seasonings in the bowl and mix well. Serve on a plate.

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